"I saw the passion and clarity with which he explained the wine. It had never been presented to me in such depth, and I discovered, at the same time, the figure of the sommelier, which I didn’t know existed." Stephanie Kippes is today the Head Sommelier at ABaC, Jordi Cruz's three Michelin Star restaurant. A trip to Porto in 2017 stirred her curiosity about a world she had been unaware …
This website is reserved for users who are of legal age to consume alcoholic beverages. We also inform users that we use our own and third-party cookies to improve the user's browsing experience and to carry out statistical analyses on how the cookies are used. By continuing to browse, you confirm that you are of legal age and that you accept all the conditions of the Legal Notice including the Cookie Policy and Privacy Policy. Click on “Accept” to stop seeing this message.