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Ferran Centelles: "I truly believe that Cava can compete on equal terms with champagne"
In this constantly changing world, the maxim of adapt or die is even more necessary in these times of masks and social distancing. If you think it's hard for us to change our trivial routines, imagine what it must be like to make changes like the ones that were implemented this year by a designation of origin as extensive and diverse as the Cava D.O., with 38,000 hectares of vineyards, …
