Educational seminar with renowned Japanese Chefs
On September 20th, coinciding with the opening of the Cava Museum and the expected Cava Discovery Week in Tokyo, a training session will take place for more than 30 Japanese chefs.
The Spanish Embassy in Japan will open its doors to this select group for a Masterclass guided by the expert sommelier Takayuki Kikuchi, to train them in the particularities of Cava and its high gastronomic versatility.
Mr. Kikuchi will be in charge of conducting the Masterclass, educate about Cava and show its pairing potential. The prestigious Mr. Kikuchi is currently director and sommelier responsible for the restoration project of the Aquaignis resort and spa (Japan), former head sommelier of the restaurant Sant Pau Tokyo, and participant of the "Young Professionals in Spanish Gastronomy Program".
